"The Rise of a Gourmet Ice Entrepreneur" By: Katie Robbins,The Atlantic


944 Magazine, 'The Curator of Cool' Arroyo Monthly, 'Avoid A Melt Down' Pasedena Weekly, 'Cold Comfort' Details Magazine, 'DESIGNER ICE BY MAIL' Angeleno Magazine, 'The Iceman Cometh'
The Guardian, UK, 'Mad Men: the props' The Los Angeles Times, 'The iceman cometh' The Feast, 'Elements Kitchen Debuts Cocktail Program' Tasting Table, 'The Ultimate Ice' Food GPS, 'Dozois mans the bar at Church and State'
Daily Candy, 'How Very Thawed-ful' Cool Hunting, 'Névé Luxury Ice' LAist, 'Nights with Névé: The Drink as Art' Food GPS, 'A Night with Névé at Osteria La Buca' Eating LA, 'Cocktails, Italian style: Nights with Névé at Osteria La Buca'
Grub Street, 'Luxury Ice and Roman Roma Cuisine Hit La Buca...' Club Planet, 'Round 2 of Nights with Névé Tomorrow' Daily Dish, '5$ cocktails at Elements Kitchen' The Feast, 'Pop-Up Cocktail Event at Osteria La Buca' Grub Street, 'Elements Kitchen Adds Liquor License and Cocktail Program'
LA Eater, 'Ice Breaker' Daily Candy, 'A Weekend's Worth of Cocktail Party Ideas' Psssst!, 'Névé Luxury Ice' Grub Street, 'Roaming Bar Pops Up to Market Gourmet Ice' Food GPS, 'Dozois Launches Pop-Up Cocktail Series'
The Huffington Post, 'Eat, Eat,... Taste of Beverly Hills' LA 2 DAY, '...Library Bar, Hollywood Roosevelt Hotel' Food GPS, 'Névé Rocks The Jumbo Ice at Church & State' Sloshed!, 'The Los Angeles Bar Stumble, Downtown Edition'

"MISTER GOLD GIVES A SHOUT OUT To MICHEL DOZOIS..." Dan Cox, Dan Cox PR
"Hatchi at Breadbar With Walter Manzke" Kevin,KevinEats.com
"why yes... I did graduate with a degree in biology" ILA,I Nom Things
"Weekly Sketches at Elements Kitchen, Pasadena" Estar LA
"April 27: Nights with Névé at Osteria La Buca" Thirsty In La
"... Pop Up Bar by Neve Ice in Bar Celona" Abby, Pleasure Palate
"Névé Luxury Ice Demos at Church & State" Food, she thought

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